Contemporary Cuisines at Le Mei

This Mid-Autumn, IOI Festive presents Moonique, a refined collection of mooncakes that blend timeless tradition with elegant presentation. Each piece is crafted with care, presented in beautifully designed heirloom boxes that make the perfect gift or personal indulgence.

Featuring:

Three Heirlooms - RM158 nett

• 迷你金翡翠莲蓉瓜子月饼 Mini Pandan Lotus Paste with Melon Seed
• 迷你猫山王榴莲月饼 Mini Durian Musang King Lotus Paste with Melon Seed
• 迷你红茶瓜子月饼 Mini Red Tea Lotus with Melon Seed

Sri Nyonya Six - RM228 nett

• 迷你伍仁赏品月饼 Mini Assorted Fruits and Nuts
• 低糖單黄白莲蓉月饼 Mini Single Egg Yolk with Low Sugar White Lotus Paste
• 迷你金翡翠莲蓉瓜子月饼 Mini Pandan Lotus Paste with Melon Seed
• 迷你猫山王榴莲月饼 Mini Durian Musang King Lotus Paste with Melon Seed
• 迷你红茶瓜子月饼 Mini Red Tea Lotus with Melon Seed
• 迷你雪玫红月饼 Mini Scarlet Snow Lotus Paste

Enjoy 20% early bird savings from 8 August to 6 October 2025. Available at Le Mei Chinese Restaurant, Le Méridien Putrajaya.

Treat yourself to a heavenly dim sum selection curated by Chef Yao, our Dim Sum Master, and his team at Le Mei. Various types of dim sum are available during lunch.

Le Mei is known for its contemporary Chinese cuisine, and this time Chef Lim curated his latest creations for you to experience. The new menu boasts with tasty ingredients and rich in flavour. Definitely will make you want to try again and again.