Contemporary Cuisines at Le Mei

Flavours of mini mooncake in the Le Meridien's Jade Rabbit chest:

迷你黑芝麻核桃冰皮月饼 - Mini Snow Skin Black Sesame with Walnut

迷你伍仁赏品月饼 - Mini Assorted Fruits and Nuts

迷你單黄白莲蓉瓜子月饼 - Mini Single Egg Yolk with White Lotus Paste and Melon Seed

迷你绿藻莲蓉瓜子月饼 - Mini Spirulina Lotus Paste with Melon Seed

迷你竹碳莲蓉瓜子月饼 - Mini Bamboo Charcoal Lotus Paste with Melon Seed

迷你奶茶杏仁冰皮月饼 - Mini Snow Skin Milk Tea Paste with Almond

Treat yourself to a heavenly dim sum selection curated by Chef Yao, our Dim Sum Master, and his team at Le Mei. Various types of dim sum are available during lunch.

Le Mei is known for its contemporary Chinese cuisine, and this time Chef Lim curated his latest creations for you to experience. The new menu boasts with tasty ingredients and rich in flavour. Definitely will make you want to try again and again. 

Indulge in the exquisite flavors of the Sabah Giant Grouper at Le Mei. This culinary masterpiece showcases the freshest catch, expertly prepared to bring out its rich, succulent taste. Experience a true seafood delight that promises to tantalize your taste buds and elevate your dining experience to new heights.

• Available for month of July and August 2024. 
• Price starts from RM108 per dish.

Enjoy discount with Maybank or Standard Chartered bank credit cards.

For more information or reservations, please call +603 8689 6888 / 6868 or email dining.Imputrajaya@lemeridien.com